Today I am making this for supper
My Mom sent me the recipe.
At first I was all
I reaaaaally don't like cauliflower.
I will eat it raw with dip.
If I have to.
But cooked cauliflower makes me want to
*sorry I wasn't calling you a ho*
You know what I meant.
So it turns out it tastes super super good!
I just made some for tonight's supper.
I highly recommend you give it a whirl.
Then I proceeded to pour boiling water on my hand
while making jello.
I recommend you leave that part out.
Curried Cauliflower and Chickpea Stew
HEAT oil in large nonstick skillet on medium-high heat. Add chicken, onions and garlic; cook 3 min. or until chicken is browned, stirring occasionally. Stir in ginger, curry powder and cumin; cook and stir 1 min.
ADD next 4 ingredients; stir. Bring to boil; simmer on medium heat 10 min. or until chicken is done and cauliflower is tender, stirring occasionally.
REMOVE from heat. Stir in cilantro and dressing until well blended.
~ Courtesy of Kraft Canada