Here's the how-to:
~ 1 1/2 lb. fresh mushrooms, chopped fine
~ 1/2 c. green onion
~ 1/4 c. butter
~ 2 Tbsp. flour
~ 1 cup sour cream
~ 1/4 c. milk
~ 1/2 tsp each of salt, pepper, paprika and tabasco
Saute the mushrooms and onion in the butter in a pan. Sprinkle flour on mushrooms and blend in. Brown lightly.
Stir in 1/2 c. of sour cream and the milk. Cook/stir on low heat for about 2 minutes. Stir in rest of sour cream and all spices. Cook another 2 minutes.
Serve hot in hors d'oeurve cups on a pretty plate. : )
Yes, I splurged a bit this season and bought myself a platter and a set of plates. Ohhhhh how I love them!!
Pretty, aren't they? I got them here.