This sounds yummy to me!
~ 1 tsp.Cooking oil
~ 1 lb.Lean ground beef
~ 1 c. Chopped onion
~ 1/2 c. Chopped green pepper
~ 1/2 c. Chopped red pepper
~ 1-14 oz. Can of stewed tomatoes, with juice
~ 2 c. Medium egg noodles
~ 1-12oz. Can of kernel corn (with liquid)
~ 1 1/4 c. Water
~ 4 oz. Can of diced green chilies
~ Envelope of taco seasoning mix
~ 1/2 tsp. Salt
~ 1/4 tsp. Pepper
~ 1 c. grated jalapeno Monterey Jack cheese
~ sliced black olives for garnish
Heat cooking oil in large frying pan on medium. Add next 4 ingredients. Scramble-fry for about 10 minutes until beef is no longer pink. Drain.
Add tomatoes with juice. Stir. Transfer to ungreased 3 quart (3 L) casserole.
Add next 7 ingredients. Stir. Bake, covered, in 350°F (175°C) oven for about 1 hour, stirring once at halftime, until noodles are tender but firm.
Sprinkle with cheese. Bake, uncovered, for another 5 to 10 minutes until cheese is melted.
Garnish with olives. Serves 6.
~ Courtesy of Company's Coming