Friday, April 4, 2008

Sausage Brunch Dish

Try this one out on a lovely weekend morning!

1 pkg of breakfast sausages (I used johnsonville maple syrup flavored...yum)
Refrigerator crescent-style rolls (8 per tube)
2 cups cheese (whatever kind you like best)
4 large eggs
3/4 cup milk
1 small red or green pepper, diced
1/4 tsp onion salt
1/8 tsp pepper

Fry up your sausages until no longer pink. Cut into bite sized pieces

Unroll and press crescent rolls together to form crust in greased 9x13 inch pan. Sprinkle sausage meat over top. Scatter cheese over sausage.

Beat eggs in bowl until frothy. Add milk, green pepper, onion salt and pepper. Mix. Pour over cheese. Bake, uncovered, in 425 F oven for 15 to 20 minutes or until knife inserted in center comes out clean. Serves 6. (we didn't have any red or green pepper so I put in some diced tomato and green onion and it was really good! It's like an omlette...throw in whatever you have on hand!)

~ Contributed by Leah C.

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