Sunday, March 30, 2008

Porcupine Meatballs

These meatballs are extra tasty and hearty. And all my kids eat them! I love a meal that everyone will eat!

1 1/2 lbs. ground beef
1 medium onion
1/2 cup rice (rinsed)
1 tsp. salt
1/2 tsp. pepper
2 cans tomato soup
1/2 cup water (may need to add 1/4 more)

Wash rice thoroughly. Combine meat, rice, onion and seasonings. Shape into small balls and place in baking dish.
Mix soup and water and pour over meat balls. Bake 1 1/2 hours in 350F oven basting with soup mixture frequently.
Turn meatballs over after 45 minutes.

**I like to add a bit of grated carrot to sneak a veggie in there.

~ From the kitchen of Linda K.

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