Thursday, March 20, 2008

Honey Mustard Pork Tenderloin

Here is a recipe for pork loin that makes the porkloin stay moist!

1 Pork tenderloin
1/4 cup honey
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
1 Tbsp. prepared mustard

Preheat oven to 400F. In a small bowl, mix honey, vinegar, sugar and mustard. Coat tenderloin with sauce.

Place tenderloin in a shallow pan and roast for 20 to 25 minutes. Slice and serve with broccoli and mashed potatoes for a delicious supper!

Serves 3.
Contributed by Colleen H.

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