Friday, August 8, 2008

What we're having for supper tonight...Grilled Bruschetta Chicken

We're having this dish for supper tonight as well as this (click 'this')

~ 1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing, divided
~ 4 small boneless skinless chicken breasts (1 lb./450 g)
~ 1 tomato, finely chopped
~ 1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese
~ 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

PLACE large sheet of heavy-duty foil over half of barbecue grate; preheat barbecue to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.

GRILL chicken on uncovered side of barbecue 6 min. Meanwhile, combine tomatoes, cheese, basil remaining 2 Tbsp. dressing.

TURN chicken over; place, cooked-side up, on foil on barbecue. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170ºF). Yum!!!!
~ Courtesy of Kraft Canada

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