Tuesday, August 12, 2008

Chocolate Covered Frozen Bananas

Today, my girls and I made these chocolate covered frozen bananas for a sweet treat this afternoon. They were SOOOO good! (They tasted way better than they looked....heehee...) The girls were a bit weirded out by the fact that the bananas were so cold. But once they got over that shock, they wolfed them down.

Here is how we did it:
~ 3 bananas
~ 1 Hershey's chocolate bar
~ sprinkles
Line a cookie sheet with parchment paper. Cut bananas in half and stick a lollipop stick in center of one end. Put on parchment and put into freezer for an hour and a half to two hours.

Once frozen, melt chocolate bar in the microwave. I then put a generous dollop of chocolate on a plate for each of the girls to dip the bananas into. They then added some sprinkles as well.

Put bananas back onto parchment and back into freezer for another hour or so.

Then EAT!


Sam and Brian said...

Oh, what a great idea, I think we'll make those on this rainy day. Thanks!!

SVT said...

You are very welcome!!