What I'm snacking on right now...Pico de Gallo

I absolutely LOVE salsa, in case I haven't said it before. Not long ago, I posted a recipe for Mango Salsa, click here for that recipe, and now I'm posting one of my faves, Pico de Gallo! I am eating it with nacho chips...not so healthy. But you could use pita chips, that would be yum!

Here is the super easy how-to:

~ 4 large tomatoes, seeded and diced
~ 1/2 med. white onion, diced

~ 1 large jalapeno pepper, seeded and minced

~ 1/4 c. fresh lime juice

~ 1/2 c. finely chopped fresh cilantro

Course salt and fresh ground pepper

Combine all ingredients, let stand at least 30 minutes. Store in fridge up to 3 days.