Wednesday, July 2, 2008

Green Beans and Basil

I am always looking for good vegetable recipes. They have to be simple, quick and tasty! Getting kids to eat veggies is difficult but try them out in different ways, hopefully you'll find one that your kids will eat!

This one sounded good to me. I'll post a comment to let you know how it turns out.

~ 1/3 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing, divided
~ 1 lb. (450 g) green beans or yellow beans, trimmed
~ 1 red onion, sliced
~ 3 Tbsp. chopped fresh basil

HEAT dressing in large skillet on medium heat. Add beans and onions; cover.
COOK 5 min. or until beans are crisp-tender.
TOP with basil; cover. Cook 1 min. Serve warm.

Sounds good, doesn't it?!

~Kraft Canada

1 comment:

SVT said...

Deeeelicious! My kids even ate it.
It's a keeper.