It's Cinco de Mayo! Spanish for the 5th of May and I figured a good reason to eat some yummy mexican food. Ok, I didn't have enough time to prepare much ahead of time, so here's what we're having to celebrate Cinco de Mayo. And if you want to know more about the '5th of May', click here.
HaPpy CiNco de MaYo!!
SPEEDY BEAN SALSA
1/2 cup rinsed canned black beans
1 can niblet corn
1/2 avocado diced
1/4 cup chopped cilantro
1 bunch of diced green onions
Juice of half a lime (my limes were small so I used a whole one)
1 cup Salsa
Baked Tostitos' Scoops' chips
Combine all ingredients and toss well in bowl. Let sit 30 minutes in fridge or up to 1 hour to enhance flavors. Spoon into baked tostitos scoops chips
and place on serving dish.
Oh, so yummy.
~ Contributed by Linda K. and Tostitos.ca
HaPpy CiNco de MaYo!!
SPEEDY BEAN SALSA
1/2 cup rinsed canned black beans
1 can niblet corn
1/2 avocado diced
1/4 cup chopped cilantro
1 bunch of diced green onions
Juice of half a lime (my limes were small so I used a whole one)
1 cup Salsa
Baked Tostitos' Scoops' chips
Combine all ingredients and toss well in bowl. Let sit 30 minutes in fridge or up to 1 hour to enhance flavors. Spoon into baked tostitos scoops chips
and place on serving dish.
Oh, so yummy.
~ Contributed by Linda K. and Tostitos.ca
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