So there probably isn't anything Morrocan about shrimp (is there?) except maybe the colours of both this outdoor room and this beautiful shrimp dish are delightful...and similar!
I LOVE moroccan decor, I gravitate towards the jewel tones and the wonderful dreaminess of softly draped fabrics. Some of the fabric can be heavy but I don't mind that either now and then in the right setting.
These photos are from the book Moroccan Chic which Alkemie posted on. See the blog here, I just LOVE it, always amazing photos.
The table above would be a perfect setting for your shrimp dish! It's from the Spring 2010 Kraft magazine. My hubby and I loved it, I just omitted the cajun seasoning for my kids. We served it over pasta the first time we made it and rice the second. Both were yummies!
Quick Creole Shrimp
~ 1 lb. frozen uncooked shrimp, thawed
~ 1 Tbsp. Cajun seasoning
~ 1/4 cup Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing (I didn't have it so I used Red Pepper and Parmesan and it was awesome)
~ 2 cloves garlic, minced
~ 1 Tbsp. chopped fresh parsley
Toss shrimp with seasoning. Heat a medium skillet on medium-high. Add dressing and garlic; cook and stir 1 minute.
Stir in shrimp, cook 2-3 minutes or til done. Top with parsley.
Serve over pasta or rice.
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