Thursday, December 11, 2008

Crab and Red Pepper Spread

I made and will make this crab dip for a couple of parties this season. It tastes delicious on crackers!

~ 2 green onions
~ 250g cream cheese
~ 1 can crabmeat, drained
~ 1/2 c. shredded cheddar cheese (or marble or whatever you like)
~ 1/2 c. finely chopped red peppers
~ 1 Tbsp. dijon mustard

Reserve 2 Tbsp. of the onions. Mix remaining ingredients and cover. Refrigerate for at least one hour. Sprinkle with reserved onions and serve with crackers.

~ Kraft Canada

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