Birdhouses my girls made with their Grandma
This supper could not have been simpler! I put some olive oil and herbs on a foil-lined baking pan. I put the salmon on the pan and sprinkled lots of dried herbs on top of the salmon. Then, I put the asparagus on another pan, drizzled them with olive oil and salt and pepper. Baked both at 375F for 15 minutes (I took the asparagus out after about 10 minutes). Strawberries for dessert. Yummmmmmmmm!