Springify and Salmon with Roasted Asparagus

It is finally starting to feel like spring here. The sun has been shining and the snow is melting. I have the windows open in my house and I am starting to put out some springy things.

Birdhouses my girls made with their Grandma

My tulips

This supper could not have been simpler! I put some olive oil and herbs on a foil-lined baking pan. I put the salmon on the pan and sprinkled lots of dried herbs on top of the salmon. Then, I put the asparagus on another pan, drizzled them with olive oil and salt and pepper. Baked both at 375F for 15 minutes (I took the asparagus out after about 10 minutes). Strawberries for dessert. Yummmmmmmmm!