Crab and Red Pepper Spread

I made and will make this crab dip for a couple of parties this season. It tastes delicious on crackers!

~ 2 green onions

~ 250g cream cheese

~ 1 can crabmeat, drained

~ 1/2 c. shredded cheddar cheese (or marble or whatever you like)

~ 1/2 c. finely chopped red peppers

~ 1 Tbsp. dijon mustard

Reserve 2 Tbsp. of the onions. Mix remaining ingredients and cover. Refrigerate for at least one hour. Sprinkle with reserved onions and serve with crackers.

~ Kraft Canada