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For the ganache: 1/4 cup chocolate chips 1 tbsp heavy cream
DIRECTIONS: In a food processor, pulse the raw oats several times until they become small pieces. While that is going, melt the butter in a small saucepan.
Combine all ingredients for the cookies in a large bowl and stir to combine. Spoon onto baking sheets by the teaspoon, placing each cookie at least 3″ apart from others (they spread a lot!). Bake at 425 for 6-8 minutes, or until cookies have spread and are just beginning to brown around the edges. Let them cool completely on the baking sheets before sliding them off with a spatula.
For the chocolate drizzle, melt chocolate chips and 2 tbsp heavy cream for 15 seconds in the microwave on high heat. Stir to combine — if there are lumps, heat for an additional 5 seconds at a time. Spoon the ganache into a squeeze bottle and use it to drizzle chocolate onto the cookies, either on the cooled baking sheets or on a wire rack. Serve!
Or if you would rather stay closer to home, set your picnic up under a tree or gazebo in your own backyard. Can you see yourself under this beautiful victorian gazebo? I can!
The picture wouldn't be complete without some lovely picnic fare. How about sipping on Lavender Lemonade?! I HAVE to try this sometime! It looks delicious and so pretty!
Maybe you have a couple of girlfriends over for your picnic, or even just a family picnic in the backyard. I LOVE this idea of making each guest their own personal trifle. How pretty is this? Looks like they may be red velvet. Yummmm....
I can't wait until the snow has melted and I can have picnics again. Someday soon....Herb Citrus Cordial (makes 4-5 pints)
Ingredients:
Method:
Serve with vodka and a splash of soda water, or just soda water if you prefer!
~ Lemonade photo and recipe courtesy off InnBrooklyn via Loving Living Small
~ Photo of California Poppy Fields, courtesy of msn.com
~ Victorian gazebo photo courtesy of House Beautiful